Day 8 of Outlander Starz‘s offerings is in celebration of Theresa Carle-Sander‘s upcoming cookbook publication to be released on June 14, 2016, but you can preorder now. The lovely and festive cover artwork was released this week, making its timing perfect for the holiday season.
“From professional chef, food writer, and die-hard Outlander fan, Theresa Carle-Sanders, comes the official cookbook inspired by Diana Gabaldon’s New York Times bestselling series! Featuring authentic dishes alongside modern interpretations—such as Claire’s first lonely bowl of Mrs. Fitz’s Porridge at Castle Leoch and Roast Beef for a Wedding Feast after her hasty marriage to valiant Highlander Jamie Fraser—these doable, delicious recipes make for a mouthwatering taste of this unforgettable world.”
Until you can buy your very own copy of Theresa’s rich and creative Outlander recipes, you can always find a sampling at Outlander Kitchen, like these molasses cookies Claire bakes in Diana Gabaldon‘s A BREATH OF SNOW AND ASHES: